| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | (C35h49o29)N |
| EINECS: | 234-394-2 |
| Certification: | ISO |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Features:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Application:
Widely used as salt/acid resistant thickener, high efficiency suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Details Images
Packing&Shipping
Q1.How to proceed an order for each product?
First, pls send us an enquiry to let us know your requirements(important);Second, we will send you complete quote including shipping cost;Third, confirm order and send payment/deposit;Four, we will arrange production or deliver goods after receiving bank receipt.
Q2. What's the product quality certificates you can provide?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.
Q3.Are you professional on the export logistic service and documents legalization?
A.More than 10years, with full experience of the logistic & after sales service.
B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.
Q4. Can you provide samples?
We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.
Q5. What Brands & Package you can provide?
A.Original brand or as the customer's request,
B.The packages can be original or customised as requirement of customers.
Q6.What's the Payment term?
T/T, L/C,Western Union.
Q7. What's the Delivery Condition?
A.EXW, FOB, CIF,CFR CPT, CIP DDU or by DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}